Ingredients
4
4 servings
- •1 pound baking potatoes, peeled and cubed
- •2 large egg yolks
- •4 tablespoons butter, melted, divided
- •¼ teaspoon ground nutmeg
- •1 pinch salt
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer potatoes to a large bowl and mash with a fork or masher. Quickly add egg yolks, 2 tablespoons butter, nutmeg, and salt. Whisk until thoroughly mixed and set aside to cool, about 10 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.
- Fit a piping bag with a large star tip. Fill the bag with the potato mixture and pipe golf ball-sized rosettes onto the prepared baking sheet. Brush carefully with remaining butter.
- Place under the preheated broiler and broil until heated through and light brown on top, 3 to 5 minutes. Keep warm for serving.
Nutritional Facts
Per 4 servings
- Calories: 217
- Carbohydrate: 20g
- Fat: 14g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
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