Ingredients
4
4 servings
- •1 pound baby red potatoes, quartered
- •1 cup shelled English peas
- •1 tablespoon butter
- •1 tablespoon all-purpose flour
- •1 cup milk
- •salt and pepper to taste
Instructions
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 to 20 minutes. Drain.
- Meanwhile, bring a medium saucepan of water to a boil; add peas and simmer until just tender, about 6 to 7 minutes. Drain and set peas aside.
- Add butter to the same saucepan; melt over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Add potatoes and peas; simmer, stirring often, until potatoes are heated through, about 5 minutes. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 31g
- Fat: 4g
- Fiber: 4g
- Protein: 6g
- Sugar: 6g
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