Ingredients
8
8 servings
- •1 pound baking potatoes, peeled and cubed
- •¾ pound turnips, peeled and cubed
- •¼ pound carrots, peeled and cubed
- •1 teaspoon salt
- •2 tablespoons butter, cubed
- •3 tablespoons heavy cream
Instructions
- Place potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover vegetables and bring to a boil over high heat. Reduce the heat to medium-high and boil until vegetables are tender, 20 to 25 minutes.
- Drain and mash vegetables with a potato masher. Spoon mashed vegetables into a serving dish. Top with butter and drizzle with cream.
Nutritional Facts
Per 8 servings
- Calories: 106
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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