Ingredients
12
12 servings
- •0.5 cup all-purpose flour
- •0.25 teaspoon baking powder
- •0.5 cup white sugar
- •0.5 cup rolled oats
- •2 tablespoons light corn syrup
- •0.33333298563957 cup melted butter
- •2 tablespoons cream
- •1 tablespoon vanilla extract
Instructions
- Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
- Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.
Nutritional Facts
Per 12 servings
- Calories: 131
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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