Ingredients
4
4 servings
- •0.5 cup evaporated milk
- •0.25 cup chopped green onion
- •2 tablespoons lemon juice
- •1 teaspoon anchovy paste
- •0.5 teaspoon salt
- •0.5 teaspoon vegetable oil
- •0.25 cup chopped fresh parsley
- •1 clove garlic, crushed
- •1 teaspoon dried tarragon
Instructions
- In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
Nutritional Facts
Per 4 servings
- Calories: 58
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 4g
Related Recipes
Green Goddess Salad Dressing
Chef John's Green Goddess Dressing
Green Goddess Chive Dressing
Green Goddess Dip
Green Goddess Chicken
Avocado Green Goddess Dressing
French Salad Dressing
Southern French Dressing
Potato Salad Dressing II
Magical Dressing
Homemade Dressing
