Ingredients
10
10 servings
- •0.5 cup mayonnaise
- •0.5 cup sour cream
- •0.33300000429153 cup chopped fresh chives
- •1 chopped green onion
- •1 clove garlic, peeled
- •1 tablespoon tarragon vinegar
- •1 teaspoon chopped fresh tarragon
- •1 teaspoon white sugar
- •1 teaspoon Worcestershire sauce
Instructions
- In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.
Nutritional Facts
Per 10 servings
- Calories: 107
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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