Ingredients
16
16 servings
- •1 cup mayonnaise
- •0.75 cup sour cream
- •0.33333334326744 cup chopped fresh flat-leaf parsley
- •0.33333334326744 cup chopped fresh tarragon
- •0.25 cup chopped fresh chives
- •2 tablespoons fresh lemon juice, or more to taste
- •1 tablespoon rice vinegar
- •1 anchovy fillet
- •1 clove garlic, chopped
- •1 pinch cayenne pepper, or to taste
- •salt and freshly ground black pepper to taste
Instructions
- Process mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutritional Facts
Per 16 servings
- Calories: 124
- Carbohydrate: 1g
- Fat: 13g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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