Ingredients
6 servings
- •2 cups mayonnaise
- •4 anchovy fillets, minced
- •1 green onion, chopped
- •2 teaspoons chopped fresh parsley
- •2 teaspoons chopped fresh chives
- •1 tablespoon tarragon vinegar
- •1 teaspoon chopped fresh tarragon
Instructions
- Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
- Refrigerate until ready to serve and pour over favorite salad or greens.
Nutritional Facts
Per 6 servings
- Calories: 533
- Carbohydrate: 3g
- Fat: 59g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g