Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves - diced
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (8 ounce) container sour cream
- •2 tablespoons dry sherry
- •salt and pepper to taste
- •8 ounces buttery round crackers, crushed
- •1 ½ tablespoons poppy seeds
- •½ cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Place diced chicken breasts in the prepared baking dish. Combine soup, sour cream, and sherry in a bowl. Pour or spoon mixture over chicken. Sprinkle salt and pepper on top.
- Mix crushed crackers and poppy seeds; sprinkle mixture over chicken. Season with salt and pepper. Drizzle melted butter over cracker-poppyseed layer.
- Bake covered in the preheated oven for 30 to 45 minutes (uncover for the last 5 minutes). Let stand a few minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 602
- Carbohydrate: 29g
- Fat: 40g
- Fiber: 1g
- Protein: 30g
- Sugar: 3g
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