Spicy English Seven-Layer Salad

Name: Spicy English Seven-Layer Salad
Total time: 85
Yield: 8
Ingredients: 2 cups small seashell pasta; 4 carrots, peeled and julienned; ½ head leaf lettuce - rinsed, dried, and chopped; 1 medium cucumber, peeled, seeded, and diced; ¾ cup frozen green peas; ½ cup frozen whole-kernel corn; 2 cups mayonnaise; 2 tablespoons brown sugar; 1 tablespoon curry powder; ½ teaspoon garlic salt; 1 cup shredded Cheddar cheese

Recipe by Miss Sriri from allrecipes.com

Lunch 1 Hr. 25 Mins.

Ingredients

8 servings

•

2 cups small seashell pasta
•

4 carrots, peeled and julienned
•

½ head leaf lettuce - rinsed, dried, and chopped
•

1 medium cucumber, peeled, seeded, and diced
•

¾ cup frozen green peas
•

½ cup frozen whole-kernel corn

•

2 cups mayonnaise
•

2 tablespoons brown sugar
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1 tablespoon curry powder
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½ teaspoon garlic salt
•

1 cup shredded Cheddar cheese

Instructions

Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.