Ingredients
4
4 servings
- •2 (15 ounce) cans peas, drained
- •1 (6 ounce) jar mushroom pieces, drained
- •0.5 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
Instructions
- In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.
Nutritional Facts
Per 4 servings
- Calories: 119
- Carbohydrate: 22g
- Fat: 1g
- Fiber: 7g
- Protein: 8g
- Sugar: 7g
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