Garlic Parmesan Biscuit Roll-Ups

Instructions

• Preheat oven to 350˚F/175˚C.
• Flatten out 1 piece of biscuit dough.
• Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough.
• Make a small cut starting from the center of the dough to the outer edge & roll into a rose shaped biscuit.
• Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2-4 until you have five roses.
• On a baking tray lined with parchment paper, arrange 4 roses into a circle, with all the bases facing in, then put the last rose on top in the center.
• Bake for 15 minutes, uncovered, then cover with a piece of aluminum foil and bake for another 5 minutes.
• Sprinkle with extra parsley and parmesan for garnish.
• Enjoy!