Ingredients
6
6 servings
- •1 pound ground beef
- •½ pound ground pork
- •1 egg
- •⅓ cup finely chopped apple
- •½ cup finely chopped onion
- •2 tablespoons Worcestershire sauce
- •½ teaspoon salt
- •¼ teaspoon pepper
- •1 cup shredded Cheddar cheese
- •½ cup bread crumbs
- •½ cup quick cooking oats
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.
Nutritional Facts
Per 6 servings
- Calories: 377
- Carbohydrate: 15g
- Fat: 23g
- Fiber: 2g
- Protein: 27g
- Sugar: 3g
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