Ingredients
12
12 servings
- •3 cups roasted cashew
- •½ cup unsweetened coconut flake
- •1 tablespoon coconut oil
- •food processor
Instructions
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread cashews onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend raw cashews. Scrape down the sides when necessary. Nuts should turn into a ball then even out.
- Once the mixture looks creamy, add unsweetened coconut flakes and coconut oil.
- Blend until well combined.
- Pour into a jar, store in a refrigerator and use within one month.
- Nutrition Calories: 2063 Fat: 161 grams Carbs: 127 grams Fiber: 17 grams Sugars: 47 grams Protein: 53 grams
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 171
- Carbohydrate: 10g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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