Ingredients
8
8 servings
- •1.5 tablespoons butter
- •1 tablespoon cornstarch
- •0.5 cup milk, or more as needed
- •1.5 cups shredded Cheddar cheese
- •2 tablespoons cream cheese
- •1 teaspoon taco seasoning mix
- •0.5 teaspoon hot pepper sauce
Instructions
- Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
- Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.
Nutritional Facts
Per 8 servings
- Calories: 130
- Carbohydrate: 2g
- Fat: 11g
- Protein: 6g
- Sugar: 1g
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