Ingredients
18
18 servings
- •1 cup packed brown sugar
- •1.25 cups water
- •1 cup raisins
- •1 cup chopped walnuts
- •0.5 cup chopped candied citron
- •0.33333298563957 cup shortening
- •0.5 teaspoon salt
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cinnamon
- •2 cups all-purpose flour
- •5 teaspoons baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.
- Sift in flour and baking powder; stir until well blended. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .
Nutritional Facts
Per 18 servings
- Calories: 220
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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