Ingredients
6
6 servings
- •6 small tomatoes, halved
- •1 tablespoon olive oil
- •1 pinch salt
- •ground black pepper to taste
- •0.5 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 65
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 3g
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