Ingredients
12
12 servings
- •1 large head romaine lettuce, chopped
- •1 large head bok choy, chopped
- •0.5 cup sliced almonds
- •0.5 cup sunflower seed kernels
- •2 (3 ounce) packages ramen noodles, crumbled (flavoring packets reserved for other use)
- •2 (15 ounce) cans mandarin oranges, drained
- •2 tablespoons butter
- •0.5 cup olive oil
- •0.25 cup white sugar
- •0.25 cup vinegar
- •1 tablespoon soy sauce
Instructions
- Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.
- Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.
- Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.
- Drizzle dressing over the salad and toss to coat.
Nutritional Facts
Per 12 servings
- Calories: 268
- Carbohydrate: 24g
- Fat: 18g
- Fiber: 3g
- Protein: 5g
- Sugar: 12g
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