World's Best Lemon Blueberry Muffins

Name: World's Best Lemon Blueberry Muffins
Total time: 55
Yield: 16
Ingredients: 3.25 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1.3333333730698 cups white sugar; 1.25 cups milk; 1 cup sour cream; 0.5 cup melted butter; 2 large eggs; 1 tablespoon lemon zest; 1.5 cups frozen blueberries

Recipe by SonicBoom from allrecipes.com

Brunch 55 Mins.

Ingredients

16 servings

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3.25 cups all-purpose flour
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4 teaspoons baking powder
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1 teaspoon baking soda
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0.5 teaspoon salt
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1.3333333730698 cups white sugar
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1.25 cups milk

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1 cup sour cream
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0.5 cup melted butter
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2 large eggs
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1 tablespoon lemon zest
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1.5 cups frozen blueberries

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
Sift flour, baking powder, baking soda, and salt together in a bowl.
Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
Fill muffin cups 3/4 full of batter.
Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 30 to 35 minutes. Let cool for 10 minutes.