World's Best Lemon Blueberry Muffins

World's Best Lemon Blueberry Muffins

Recipe by SonicBoom from allrecipes.com

Brunch 55 Mins.

Ingredients

16

16 servings

  • 3.25 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.3333333730698 cups white sugar
  • 1.25 cups milk
  • 1 cup sour cream
  • 0.5 cup melted butter
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1.5 cups frozen blueberries

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Sift flour, baking powder, baking soda, and salt together in a bowl.
  • Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
  • Fill muffin cups 3/4 full of batter.
  • Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 30 to 35 minutes. Let cool for 10 minutes.

Nutritional Facts

Per 16 servings

  • Calories: 265
  • Carbohydrate: 40g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 19g

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