Best of the Best Blueberry Muffins

Best of the Best Blueberry Muffins

Recipe by AUNTLYNNIE from allrecipes.com

45 Mins.

Ingredients

12

12 servings

  • nonstick cooking spray
  • 1.25 cups white sugar
  • 0.5 cup unsalted butter
  • 0.5 teaspoon salt
  • 2 large eggs
  • 2 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 0.5 cup buttermilk
  • 1 pint fresh blueberries - rinsed, drained and patted dry
  • 2 tablespoons white sugar

Instructions

  • Position rack in the middle of the oven. Preheat the oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with nonstick spray, and line with paper liners.
  • Cream together 1 1/4 cups sugar, butter, and salt in a large bowl until light and fluffy. Beat in eggs one at a time.
  • Mix together 1 3/4 cups flour and baking powder. Beat in the flour mixture alternately with the buttermilk into egg mixture, mixing just until incorporated.
  • Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
  • Bake in the preheated oven until golden brown and tops spring back when lightly tapped, about 30 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 264
  • Carbohydrate: 44g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 26g

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