Ingredients
4
4 servings
- •2 cans refrigerated biscuit, quartered
- •shredded mozzarella cheese, optional amount
- •2 teaspoons italian seasoning
- •5 cloves garlic, minced
- •2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F.
- Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
- Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
- Add some cheese, depending on however much you want.
- Repeat the steps until all your mixture is done and top it off with some cheese.
- Serve.
Nutritional Facts
Per 4 servings
- Calories: 1117
- Carbohydrate: 143g
- Fat: 55g
- Fiber: 3g
- Protein: 9g
- Sugar: 89g
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