Ingredients
6
6 servings
- •1 large egg
- •2 large egg yolks
- •1 teaspoon Dijon mustard
- •salt to taste
- •0.75 cup light olive oil
- •2 tablespoons extra-virgin olive oil
- •2 tablespoons freshly squeezed lemon juice, or more to taste
- •minced ramps, to taste
Instructions
- Combine egg and egg yolk in a food processor and start processing. Slowly pour in light olive oil and extra virgin olive oil until mixture becomes thick and creamy. Add lemon juice and salt.
- Transfer mayonnaise to a small bowl and stir in ramps. Spoon into a jar with a lid and refrigerate until serving.
Nutritional Facts
Per 6 servings
- Calories: 312
- Carbohydrate: 1g
- Fat: 35g
- Protein: 2g
- Sugar: 0g
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