Homemade Ramp Mayonnaise

Homemade Ramp Mayonnaise

Recipe by nch from allrecipes.com

10 Mins.

Ingredients

6

6 servings

  • 1 large egg
  • 2 large egg yolks
  • 1 teaspoon Dijon mustard
  • salt to taste
  • 0.75 cup light olive oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice, or more to taste
  • minced ramps, to taste

Instructions

  • Combine egg and egg yolk in a food processor and start processing. Slowly pour in light olive oil and extra virgin olive oil until mixture becomes thick and creamy. Add lemon juice and salt.
  • Transfer mayonnaise to a small bowl and stir in ramps. Spoon into a jar with a lid and refrigerate until serving.

Nutritional Facts

Per 6 servings

  • Calories: 312
  • Carbohydrate: 1g
  • Fat: 35g
  • Protein: 2g
  • Sugar: 0g

Related Recipes

Easy Homemade Mayonnaise

Easy Homemade Mayonnaise

Home Made Mayonnaise

Home Made Mayonnaise

Egg White Mayonnaise

Egg White Mayonnaise

Chef John's Homemade Mayonnaise

Chef John's Homemade Mayonnaise

Simple Mayonnaise

Simple Mayonnaise

Whole Egg Mayonnaise

Whole Egg Mayonnaise

Eggless Mayonnaise

Eggless Mayonnaise

Homemade Garlic Mayonnaise

Homemade Garlic Mayonnaise

Ramp Omelet

Ramp Omelet

Easy Homemade Olive Oil Mayonnaise

Easy Homemade Olive Oil Mayonnaise

Thick 'n Tangy Mayo

Thick 'n Tangy Mayo

Mayonnaise Cookies

Mayonnaise Cookies