Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Recipe by Gina Milanese from allrecipes.com
Lunch 30 Mins.
Ingredients
4
4 servings
- •½ head red cabbage, thinly sliced
- •1 cup shredded celery root
- •1 carrot, grated
- •2 green onions, chopped
- •¼ cup olive oil
- •¼ cup apple cider vinegar
- •1 clove garlic, minced
- •1 teaspoon balsamic vinegar
- •½ teaspoon celery seeds
- •sea salt to taste
- •ground black pepper to taste
Instructions
- Combine red cabbage, celery root, carrot, and green onions in a large bowl.
- Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.
Nutritional Facts
Per 4 servings
- Calories: 185
- Carbohydrate: 14g
- Fat: 14g
- Fiber: 4g
- Protein: 3g
- Sugar: 6g
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