Ingredients
1
1 servings
- •0.75 cup rotini pasta
- •1 clove garlic, minced
- •2 teaspoons olive oil
- •2 tablespoons chopped fresh parsley
- •salt and ground black pepper to taste
- •0.25 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
- Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.
Nutritional Facts
Per 1 servings
- Calories: 433
- Carbohydrate: 50g
- Fat: 18g
- Fiber: 2g
- Protein: 18g
- Sugar: 2g
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