Ingredients
10
10 servings
- •1 (16 ounce) package bow-tie pasta
- •4 ounces shredded corned beef
- •4 ounces sauerkraut
- •3 ounces shredded Swiss cheese
- •3 ounces Thousand Island salad dressing
Instructions
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Nutritional Facts
Per 10 servings
- Calories: 248
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 2g
- Protein: 11g
- Sugar: 4g
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