Ingredients
2
2 servings
- •2 tablespoons butter
- •1 cup blueberries
- •3 tablespoons dark brown sugar
- •1 tablespoon fresh squeezed lemon juice
- •¼ teaspoon ground cinnamon
- •½ cup milk
- •2 large eggs
- •6 tablespoons all-purpose flour
- •1 pinch salt
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.
- Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.
- Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.
- Bake in the preheated oven until puffed and golden, 17 to 20 minutes.
Nutritional Facts
Per 2 servings
- Calories: 409
- Carbohydrate: 52g
- Fat: 18g
- Fiber: 3g
- Protein: 11g
- Sugar: 30g
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