Whole Wheat, Oatmeal, and Banana Pancakes

Name: Whole Wheat, Oatmeal, and Banana Pancakes
Total time: 30
Yield: 6
Ingredients: 1 cup uncooked rolled oats; 1 cup whole wheat flour; 0.75 cup all-purpose flour; 0.25 cup brown sugar; 2 tablespoons dry milk powder; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 2 cups milk; 1 large egg; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 medium banana, mashed; 1 teaspoon vegetable oil, or as needed

Recipe by amom2boys from allrecipes.com

Breakfast 30 Mins.

Ingredients

6 servings

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1 cup uncooked rolled oats
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1 cup whole wheat flour
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0.75 cup all-purpose flour
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0.25 cup brown sugar
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2 tablespoons dry milk powder
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2 teaspoons baking powder
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0.5 teaspoon baking soda

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0.5 teaspoon salt
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2 cups milk
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1 large egg
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1 medium banana, mashed
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1 teaspoon vegetable oil, or as needed

Instructions

Blend oats in a blender until the texture resembles coarse flour.
Transfer oats to a bowl. Add both flours, brown sugar, milk powder, baking powder, baking soda, and salt; whisk until well combined.
Whisk together milk, egg, 2 tablespoons vegetable oil, and vanilla in a separate bowl; stir in mashed banana. Pour egg mixture into flour mixture; stir just until moistened, then let batter stand for 5 minutes.
Lightly oil a griddle with 1 teaspoon oil and heat over medium-high heat.
Working in batches, drop batter by large spoonfuls onto the hot griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.