Chestnut Flour Crepes (Gluten- and Wheat-Free)
Recipe by Buckwheat Queen from allrecipes.com
14 Mins.
Ingredients
8
8 servings
- •1 cup milk
- •2 eggs
- •1 tablespoon vegetable oil
- •1 cup chestnut flour
- •vegetable oil, or as needed
Instructions
- Whisk milk, eggs, and 1 tablespoon vegetable oil together in a bowl until thoroughly combined. Sprinkle in the chestnut flour 1/4 cup at a time, mixing well to avoid lumps, until batter is a liquid consistency. Whisk vigorously; pour through a fine strainer to remove any lumps.
- Heat cooking oil in an 8-inch crepe pan over medium-high heat. Pour in 1/4 cup of batter; swirl batter around to cover the entire surface. Cook until the edges have browned and are easily loosened with a spatula, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 78
- Carbohydrate: 7g
- Fat: 4g
- Protein: 3g
- Sugar: 2g
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