Ingredients
4
4 servings
- •1 cup pancake mix
- •¾ cup water
- •10 whole frozen strawberries
- •½ cup frozen blueberries
- •1 teaspoon brown sugar, or to taste (Optional)
Instructions
- Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
- Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
- Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.
Nutritional Facts
Per 4 servings
- Calories: 144
- Carbohydrate: 32g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 4g
Related Recipes
Mixed Berry Sheet Pan Pancakes
Blueberry and Raspberry Pancake Topping
Blueberry Skillet Pancakes
Sheet Pan Blueberry Pancakes
Blueberry Flax Pancakes
Lemon-Blueberry Pancakes
Whole Wheat Pancakes with Fresh Strawberries
Whole Wheat Blueberry Pancakes
Strawberry Vanilla Pancakes
Blueberry Simple Syrup
Breakfast Blueberry Sauce
