Ingredients
8
8 servings
- •1 cup dried cranberries
- •0.66666668653488 cup white sugar
- •3 tablespoons all-purpose flour
- •0.5 teaspoon ground allspice
- •2.25 pounds Pippin apples - peeled, cored and thinly sliced
- •1.5 tablespoons brandy
- •1 teaspoon vanilla extract
- •1 recipe pastry for a 9 inch double crust pie
Instructions
- Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
- In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
- Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.
Nutritional Facts
Per 8 servings
- Calories: 424
- Carbohydrate: 70g
- Fat: 15g
- Fiber: 6g
- Protein: 3g
- Sugar: 40g
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