Southern Broccoli and Cauliflower Salad

Name: Southern Broccoli and Cauliflower Salad
Total time: 65
Yield: 12
Ingredients: 1 (12 ounce) package bacon; 6 cups broccoli florets; 6 cups cauliflower florets; 2 cups slivered almonds; 1 ½ cups golden raisins; 1 cup grated sharp Cheddar cheese; 1 medium red onion, finely chopped; 2 stalks celery, finely chopped; 1 cup mayonnaise; 1 cup sour cream; 1 (8 ounce) package cream cheese, softened; ½ cup white sugar; ¼ cup lemon juice

Recipe by Bob Butler from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

12 servings

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1 (12 ounce) package bacon
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6 cups broccoli florets
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6 cups cauliflower florets
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2 cups slivered almonds
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1 ½ cups golden raisins
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1 cup grated sharp Cheddar cheese
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1 medium red onion, finely chopped

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2 stalks celery, finely chopped
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1 cup mayonnaise
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1 cup sour cream
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1 (8 ounce) package cream cheese, softened
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½ cup white sugar
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¼ cup lemon juice

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.
Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.
Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.