Ingredients
4
4 servings
- •1 tablespoon balsamic vinegar
- •1 tablespoon extra virgin olive oil
- •salt and pepper to taste
- •4 thick slices tomato
- •1.3333333730698 pounds lean ground beef
- •1 tablespoon tomato paste
- •0.25 cup chopped fresh basil
- •0.25 cup grated Parmesan cheese
- •1 clove garlic, minced
- •0.25 teaspoon black pepper
- •4 ounces fresh mozzarella cheese, sliced
- •4 hamburger buns, split
Instructions
- Whisk balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.
Nutritional Facts
Per 4 servings
- Calories: 561
- Carbohydrate: 25g
- Fat: 32g
- Fiber: 2g
- Protein: 41g
- Sugar: 3g
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