Ingredients
12
12 servings
- •1 (16 ounce) can refried beans
- •1 (8 ounce) container sour cream
- •1 (8 ounce) jar medium salsa
- •2 cups shredded Cheddar-Monterey Jack cheese blend
Instructions
- Spread refried beans in the bottom of a casserole dish. Layer sour cream over top, followed by salsa, and then shredded cheese.
Nutritional Facts
Per 12 servings
- Calories: 147
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 2g
- Protein: 7g
- Sugar: 1g
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