Ingredients
32
32 servings
- •2 cups shredded parmesan cheese
- •¼ cup pesto
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin.
- Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Enjoy!
Nutritional Facts
Per 32 servings
- Calories: 30
- Carbohydrate: 0g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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