Ingredients
1
1 servings
- •0.25 cup shredded Cheddar cheese
- •1 large egg, lightly beaten
- •salt and pepper to taste
- •1 tablespoon vegetable oil
- •0.5 teaspoon pesto
Instructions
- Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
- Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes. Remove from the heat and stir in pesto.
Nutritional Facts
Per 1 servings
- Calories: 319
- Carbohydrate: 1g
- Fat: 29g
- Fiber: 0g
- Protein: 14g
- Sugar: 1g
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