Ingredients
12
12 servings
- •1 (3 pound) cauliflower
- •0.25 cup water, or as needed
- •0.75 cup mayonnaise
- •0.25 cup grated Parmesan cheese
- •2 cloves garlic, minced
- •1 tablespoon chopped fresh chives
Instructions
- Preheat the oven to 350 degrees F (175 degrees F).
- Cut off leaves and bottom core from cauliflower. Place in a shallow microwave-safe baking dish and add about 1-inch water.
- Microwave on high for 8 minutes. Drain.
- Stir together mayonnaise, Parmesan cheese, and garlic in a small bowl until combined. Spread all over cauliflower.
- Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives to serve.
Nutritional Facts
Per 12 servings
- Calories: 135
- Carbohydrate: 7g
- Fat: 12g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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