Ice Cream Sticky Buns

Ice Cream Sticky Buns

Recipe by dave from allrecipes.com

Breakfast,Dessert 9 Hr. 45 Mins.

Ingredients

15

15 servings

  • 1 (12 ounce) package frozen dinner rolls, thawed
  • ¾ cup vanilla ice cream
  • ¾ cup butter
  • ¾ cup white sugar
  • ¾ cup brown sugar

Instructions

  • Arrange rolls in a 9x13-inch baking dish.
  • Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until rolls are golden brown, about 30 minutes.

Nutritional Facts

Per 15 servings

  • Calories: 245
  • Carbohydrate: 34g
  • Fat: 11g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 23g

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