Ingredients
8
8 servings
- •1 (16 ounce) package bow tie pasta
- •2 green onions, chopped
- •1 (6 ounce) package feta cheese, crumbled
- •0.5 cup balsamic vinegar
- •0.25 cup extra virgin olive oil
- •2 cups chopped fresh tomato
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
- Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 338
- Carbohydrate: 46g
- Fat: 13g
- Fiber: 3g
- Protein: 11g
- Sugar: 6g
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