Ingredients
4
4 servings
- •1 (8 ounce) package farfalle (bow tie) pasta
- •1 tablespoon olive oil
- •1 zucchini, chopped
- •1 large onion, chopped
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.
Nutritional Facts
Per 4 servings
- Calories: 254
- Carbohydrate: 46g
- Fat: 5g
- Fiber: 3g
- Protein: 8g
- Sugar: 5g
Related Recipes
Bow-Tie Pasta Salad
Bow Tie Pasta with Broccoli, Garlic, and Lemon
Awesome Bow Tie Pasta
Sun-Dried Tomato and Bow Tie Pasta
Creamy Bow-Tie Pasta with Chicken and Broccoli
Italian Chicken Bow Tie Pasta
Chicken and Bow Tie Pasta
Bow Ties with Sausage, Tomatoes, and Cream
Bow-Tie Cowboy Pasta Salad
Cabbage and Pasta
Cold Southwestern Bow Tie Pasta
