Ingredients
6
6 servings
- •3 small avocados, flesh removed
- •½ white onion, cut into large chunks
- •½ bunch cilantro
- •½ bunch parsley
- •1 jalapeno pepper, seeded
- •1 lime, juiced
- •3 tablespoons white balsamic vinegar
- •3 cloves garlic, minced
- •salt and ground black pepper to taste
- •¼ cup extra-virgin olive oil
Instructions
- Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.
Nutritional Facts
Per 6 servings
- Calories: 236
- Carbohydrate: 11g
- Fat: 22g
- Fiber: 6g
- Protein: 2g
- Sugar: 2g
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