Ingredients
2
2 servings
- •0.5 cup semi-sweet chocolate chips
- •3 tablespoons heavy cream
- •2 cups pecan halves
Instructions
- Line a cookie sheet with wax paper; set aside.
- Combine chocolate chips and cream in a medium metal bowl; set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat.
- Stir pecan halves into melted chocolate mixture until completely coated. Use a slotted spoon to remove a few pecans at a time onto the prepared cookie sheet. Separate pecans so they don't stick together. Place in the refrigerator until set, about 10 minutes.
Nutritional Facts
Per 2 servings
- Calories: 1024
- Carbohydrate: 42g
- Fat: 99g
- Fiber: 13g
- Protein: 12g
- Sugar: 27g
Related Recipes
Sweet Coated Pecans
Edible Pecan Chocolate Chip Cookie Dough
Pecan Crusted Chocolate Truffle Pie
Chocolate Pecan Pie Bars
Candy Coated Pecans
Pecan Snack
The Best Roasted Pecans
Pecan Cups
Chocolate Pecan Delite
Butter Pecan Ice Cream
Butter Pecan Bars
