Ingredients
16
16 servings
- •3.5 quarts water
- •3 cinnamon sticks
- •15 green cardamom pods, split open and seeded
- •15 slices fresh ginger, peeled
- •25 whole cloves
- •3 whole black peppercorns
- •8 black tea bags
- •1 (14 ounce) can sweetened condensed milk
Instructions
- Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.
- Add tea bags to the slow cooker and steep for 5 minutes.
- Strain liquid into a clean container; stir in condensed milk. Serve hot.
Nutritional Facts
Per 16 servings
- Calories: 90
- Carbohydrate: 16g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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