Ingredients
6
6 servings
- •1 cup cashews
- •4 cloves garlic, peeled
- •1 pound carrots, peeled and roughly chopped
- •1 large lemon, juiced
- •1 tablespoon tamari
- •1 bunch flat-leaf parsley, chopped
- •1.5 tablespoons mayonnaise, or to taste
- •salt to taste
Instructions
- Combine cashews and garlic in a food processor and pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise and process until smooth. Season with salt.
Nutritional Facts
Per 6 servings
- Calories: 199
- Carbohydrate: 18g
- Fat: 14g
- Fiber: 4g
- Protein: 5g
- Sugar: 5g
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