Ingredients
3
3 servings
- •2 cups cooked white rice
- •1 tablespoon ground cinnamon
- •1 (12 ounce) can evaporated milk
- •0.5 cup white sugar
Instructions
- Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
Nutritional Facts
Per 3 servings
- Calories: 424
- Carbohydrate: 76g
- Fat: 9g
- Fiber: 2g
- Protein: 11g
- Sugar: 45g
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