Ingredients
4
4 servings
- •1 ½ cups water
- •½ cup long grain rice
- •1 cup 2% milk
- •½ (12 fluid ounce) can evaporated milk
- •½ cup white sugar
- •1 tablespoon butter
- •1 pinch ground cinnamon
Instructions
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.
Nutritional Facts
Per 4 servings
- Calories: 301
- Carbohydrate: 51g
- Fat: 8g
- Fiber: 0g
- Protein: 7g
- Sugar: 33g
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