Baby Bok Choy with Thai Peanut Sauce
Recipe by cormgtr from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •2 tablespoons creamy peanut butter
- •2 tablespoons reduced-sodium soy sauce
- •2 tablespoons water
- •1 tablespoon Sriracha sauce
- •1 medium lime, juiced
- •1 (1 inch) piece fresh ginger root, minced
- •1 clove garlic, minced
- •1 tablespoon olive oil
- •2 medium heads baby bok choy, halved lengthwise, or more to taste
- •salt and freshly ground black pepper to taste
- •¼ cup chopped peanuts
- •¼ cup chopped fresh cilantro
Instructions
- Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.
- Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.
- Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.
Nutritional Facts
Per 4 servings
- Calories: 200
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 6g
- Protein: 11g
- Sugar: 7g
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