Ingredients
3
3 servings
- •1.5 tablespoons canola oil
- •2 teaspoons minced garlic
- •1 pound baby bok choy
- •1 tablespoon light soy sauce
- •0.5 teaspoon white sugar
- •salt to taste
- •0.25 cup water
- •0.5 teaspoon sesame oil
- •ground black pepper to taste
Instructions
- Heat a wok over medium heat. Add oil and heat until shimmering. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Add soy sauce and sugar, then season with salt; cook for 1 minute.
- Pour water into the wok, cover, and simmer until bok choy leaves are dark green and stems are tender but still firm, 2 to 3 minutes. Remove from the heat.
- Drizzle sesame oil over bok choy and season with pepper.
Nutritional Facts
Per 3 servings
- Calories: 95
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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