Baby Bok Choy and Shiitake Stir-Fry

Baby Bok Choy and Shiitake Stir-Fry

Recipe by RuthE from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4

4 servings

  • 0.5 cup low-sodium chicken or mushroom broth
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice wine or dry sherry
  • 2 teaspoons cornstarch
  • 1.5 tablespoons peanut or vegetable oil
  • 2 medium garlic cloves, minced
  • 1 (1 1/2 inch) piece ginger root, peeled and minced
  • 0.5 teaspoon kosher salt
  • 3.5 ounces shiitake mushrooms, stems discarded and caps sliced
  • 1.25 pounds baby bok choy, chopped

Instructions

  • Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.
  • Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.
  • Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.

Nutritional Facts

Per 4 servings

  • Calories: 95
  • Carbohydrate: 7g
  • Fat: 5g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 2g

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