Ingredients
4
4 servings
- •1 tablespoon extra-virgin olive oil
- •4 large heads baby bok choy, halved lengthwise, or more to taste
- •¼ cup chicken stock
- •3 tablespoons soy sauce
Instructions
- Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy and cook, turning once, until just golden, about 2 minutes. Add stock and soy sauce. Cover, reduce heat to medium, and simmer until bok choy is tender, about 5 minutes.
- Transfer to a serving platter, reserving liquid in the skillet.
- Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy and serve.
Nutritional Facts
Per 4 servings
- Calories: 96
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 5g
- Protein: 8g
- Sugar: 6g
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