Ingredients
10
10 servings
- •1 (16 ounce) can refried beans
- •1 (1.25 ounce) package taco seasoning mix
- •1 large tomato, seeded and chopped
- •1 cup sour cream, room temperature
- •1 cup guacamole
- •1 cup shredded sharp Cheddar cheese
- •0.5 cup chopped green onions
- •0.25 cup chopped black olives
Instructions
- Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
- Cover and refrigerate for 2 hours or until ready to serve.
Nutritional Facts
Per 10 servings
- Calories: 195
- Carbohydrate: 13g
- Fat: 13g
- Fiber: 4g
- Protein: 7g
- Sugar: 1g
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